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Our Products

1. Native Cassava Starch

Pure. Versatile. Reliable.

Native cassava starch also known as tapioca starch is a high-purity, gluten-free starch derived from the cassava root. Known for its neutral taste, high clarity, and smooth texture, it is a natural solution for industries that demand consistent performance and clean-label ingredients.

Why Native Cassava Starch Stands out:

Compared to maize or potato starch, native cassava starch offers:

– Neutral profile: Odorless and tasteless, ideal for sensitive formulations.
– Excellent clarity: Produces bright, glossy finishes.
– Smooth texture: Perfect for foods and industrial applications needing uniformity.
– Gluten-free & allergen-friendly: Safe for “clean label” and “free-from” markets.
– Eco-friendly: Derived from a sustainable crop that supports farming communities.

Key Applications:

Food & Beverage
  • Baked goods – Improves moisture retention and crumb texture.
  • Soups, sauces, and gravies – Thickens easily with a clean, glossy finish.
  • Noodles and pasta – Adds elasticity and chew.
  • Meat and seafood – Enhances binding and juiciness.
  • Confectionery – Creates the desired chewiness in gummies and candies.
Paper & Packaging
  • Surface sizing – Smooth finish and better printability.
  • Wet-end addition – Improves bonding and strength in paper production.
  • Corrugation adhesives – Ensures strong, fast-setting bonds in carton manufacturing.
Adhesives & Binders
  • Label and carton adhesives – High tack and reliable drying.
  • Industrial binders – Ideal for low-cost, natural adhesive formulations.
Textiles
  • Warp sizing – Protects fibers during weaving for a clean finish.
  • Finishing – Provides smoothness and ease of desizing.

2. Cassava Fibre

Natural. Functional. Sustainable.

Cassava fibre is a co-product of cassava starch extraction, a high-quality, plant-based fibre with excellent water-holding capacity, texture enhancement properties, and rich nutritional value. Its versatility makes it a cost-effective and sustainable solution for industries across food, feed, and manufacturing.

Why Choose Cassava Fibre

Compared to other fibres, cassava fibre offers:

– High fibre content: Excellent source of insoluble dietary fibre.
– Clean label: 100% natural, allergen-free, and gluten-free.
– Cost-efficient: Economical compared to other functional fibres.
– Eco-friendly: Produced from renewable, sustainable cassava crops.
– Versatile functionality: Works in multiple formulations and industrial processes.

Key Applications:

Food & Beverage
  • Bakery products – Enhances structure, improves moisture retention, and boosts fibre content in bread, biscuits, and cakes.
  • Snacks – Provides a crispy texture and clean label appeal.
  • Meat and seafood – Acts as a binder and water-retention agent, improving juiciness and yield.
  • Gluten-free products – Adds bulk and texture to gluten-free doughs and batters.
  • Dietary and functional foods – Ideal for high-fibre and weight management products.
Animal Feed
  • Livestock feed – Provides energy and dietary fibre for cattle, pigs, and poultry.
  • Pet food – Improves texture and digestibility in kibble and treats.
Paper & Packaging
  • Reinforcement agent – Improves strength and bulk in paper and board production.
  • Eco-friendly filler – Adds natural, biodegradable content to industrial materials.
Other Industrial Uses
  • Bio-based materials – Used in biodegradable composites and eco-friendly fillers.
  • Construction blends – Improves workability and bulk in selected mixes.